So recently I decided I needed to perfect my vegan baking skills. I learned how to make a lot of vegan baking recipes in the beginning of my journey but that was when I could consume wheat and soy without getting sick. Now, its like I have to learn baking all over again. Being a vegan who can not consume wheat/gluten, soy, corn, certain veggies and certain legumes, cooking is a challenge. I need to talk to a dietitian.
Gluten and Soy free vegan baking has become an obsession of mine this past week. I will get this down pack and come out with a banging cookbook before this year is out. Anyway I have been trying to perfect a gluten,soy, and corn free vegan cup cake. I'm almost there. Cooking vegan with all my limitations is actually a lot of fun. This is the total opposite of how I felt last year when I could no longer eat wheat, soy, and corn. I come up with so many spur of the moment recipes when I am cooking for myself. My imagination runs wild. Creating and recreating yummy dishes that I think of or get inspired by from pin interest. Here are some of the things I made last week.
Strawberry pancakes with banana ice cream
Gf Sf Vegan cupcake with avocado icing and strawberry pecans toppings
Yummy Walnut butter rice balls
Recipes soon to follow.
